Meet The Host

Israel Flores-Kook, the visionary founder and principal broker at Goldman Briggs Real Estate, brings over two decades of dynamic expertise to the thriving DFW Metroplex market.

A distinguished graduate of the renowned Texas Real Estate Leadership Program (TRLP), my journey is defined by a relentless pursuit of excellence and innovation.

My multifaceted experience encompasses a spectrum of real estate domains, from orchestrating custom new builds and navigating high-stakes luxury sales to offering strategic advice on commercial real estate syndications.

Committed to continuous growth, I am an active member in the Urban Land Institute (ULI), leveraging insights to drive forward-thinking solutions. Currently pursuing a Masters of Real Estate Development (MPRE) at Georgetown University,

I am dedicated to expanding my knowledge base continuously. Recognized for my acute negotiation prowess, I am unwavering in my commitment to uphold the highest standards of excellence and integrity, ensuring unparalleled results for my savvy clientele.

Anthony Miller is an award-winning Certified Executive Chef and food competitor with twenty-five years of international culinary experience and over twenty years, working in restaurants and hotel resort properties. Anthony believes “enjoying good food, is crucial for living a good life.”

His passion for food and beverage has driven him to write his first book, “Tom Kitty, Kitchen Stories,” to tell his story as an African American chef working to become an executive chef. Anthony is also a master scuba diver and a proud father who loves to guide and direct people in life.

His drive for food competitions has resulted in many gold medals on his journey as a chef. His successes include the 2009 Salt Fish Caribbean Champion Chef, in Kingston, Jamaica, sponsored by The Norwegian Seafood Export Counsel, in Oslo, Norway.

Anthony and his team captured Gold Medals in the 2018 “Team of The Year, “in The Taste of Jamaica Culinary Competition held in Montego Bay Jamaica. One of Anthony’s greatest accomplishments was in 2011, when he received The Jefferson Evans Lifetime Achievement Award in New York City from Bridging Culinarian Alliance Global, (BCA); a non-profit international organization that assists minority culinary students. Jefferson Evans was the first Black American accepted in the Culinary Institute of America in Hyde Park, New York in 1943.

Anthony is the owner and founder of Actual Foods LLC, New Age Private Chef and Consulting Food Services.

M. Fitz Davis is Ingenious Corporation, Founder, CEO

2009 – Present

  • Ingenious Results
  • Ingenious BluPrint
  • Ingenious Drones
  • Ingenious Conversation

2023 – Present

  • Andretti Designs, Founder, Managing Partner & Chief Designer

NBSM & LMGO: (Conglomerate Factions)

Microsoft Dynamics 365 Certified Solutions Assoicate (MCSA)
Scale Agile Foundation (SAFe)
Master of Business Administration, 2016
Texas A&M Commerce
Bachelor of Information Technoloy , 2011

Purdue University